Finger food
from
10 months
Veggie omelette fingers recipe
Serves
4Prep
2Cook
12
Meal
from
10 months
Spaghetti just got veggie!
This scrummy courgetti recipe has a veg-packed tasty sauce using Ella's Kitchen Pumpkin Broccoli + Sweetcorn pouch - veggielicious!
Serves
5Prep
5Cook
30
Ingredients
- 1x Ella's Kitchen Pumpkin Broccoli + Sweetcorn pouch
- 500g courgetti (bought or made from 3 large courgettes)
- 3x large ripe tomatoes
- 1 tsp dried Oregano
- Drizzle of olive oil
Method
- Preheat the oven to 200’C, halve the tomatoes + drizzle with olive oil.
- Place in the oven for 20 minutes.
- Blanch courgetti in boiling water for 2 minutes until soft. Drain the water and stir through the Pumpkin, Broccoli + Sweetcorn pouch.
- Remove skin for the roast tomatoes + dice into smaller pieces.
- Stir tomato + oregano through the courgetti. Chop into roughly 1cm pieces.
- Serve with cooked fish, chicken or tofu and chunks of new potatoes
visit the shop!
From veggie first tastes to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!