Finger food
from
10 months
Eggscellent mini fishy pizzas recipe
Serves
3Prep
5Cook
15
Finger food
from
10 months
Get your little ones taste buds tingling with this scrummy veggie Omelette recipe.
Perfect for a quick + Easy lunch!
Serves
4Prep
2Cook
12
Ingredients
- 100g cooked potato
- 70g courgette
- 1x tomato
- 40g onion
- 50g feta cheese
- 1x tbsp fresh chopped basil or 1x tsp of dried basil
- 4x eggs
Method
- Dice up vegetables into small cubes
- Cook the potato, courgette, tomato and onion with a little olive oil on a medium heat until soft
- Whisk eggs in a separate bowl, crumble in feta and add basil
- Line an ovenproof dish with baking parchment
- Spread the cooked veg evenly across the base, pour the egg and cheese mix on top
- Place in a preheated oven at 180ºC for 12-14 minutes
- Once cooled, mash up with a fork to make it age appropriate.
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From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!