Sweetcorn and chive pancake fingers recipe (dairy free)

Finger food

from
6 months

Great for an on the go snack!

These Dairy Free Sweetcorn and Chive Pancake fingers are the perfect way to keep your little ones tums happy!

  • Serves

    4
  • Prep

    2
  • Cook

    5
  • Veggie
  • Soya free
  • Nut free
  • Dairy free
Sweetcorn and Chive Pancake Fingers

Ingredients

  • 1x egg
  • ½ tsp baking powder
  • 1 tbsp chopped chives
  • 100g tinned sweetcorn
  • 50ml tinned sweetcorn water
  • 60g flour
  • - or -
  • 2 Ella’s Kitchen Sweetcorn pouches
  • 20ml water
  • 50g flour

Method

  1. Blend the sweetcorn, egg and sweetcorn water until smooth
  2. Fold in the flour and baking powder. Mix until smooth
  3. Add in the chives
  4. Spoon 1 tbsp of mixture into an oiled frying pan over a low heat- turn after approximately 1 minute each side
  5. Cook in batches to avoid catching on the bottom
  6. Cut into fingers, the size and shape of an adult’s index finger and enjoy!
  7. Suitable for home freezing and refrigerate for up to 5 days
Top tip

Delicious served in fingers for dipping into hummus or your little one’s favourite dairy free dip

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