Sweet potato squishy fishcakes recipe

Hack recipe

from
10 months

These squishy fishy fishcakes are packed full of veg + super quick to cook!

Add in our Ella's Kitchen Sweet Potatoes first tastes pouches for a super speedy meal!

  • Makes

    4
  • Prep

    10
  • Cook

    10
  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
Sweet Potato Squishy Fishcakes

Ingredients

  • 2x Ella's Kitchen Sweet Potato pouches (or sweet potato mash)
  • 1 x tin tuna, drained
  • 1x medium egg
  • 2 tablespoons of peas
  • 2 tablespoons of sweetcorn
  • Olive oil for cooking

Method

  1. Place all ingredients in a big bowl + stir together
  2. Heat the oil in a pan over a medium heat + spoon in the mixture into little patties
  3. Turn half way through cooking- approximately 2 minutes each side
Top tip

Older little chefs can get stuck in by adding the peas + sweetcorn to the bowl + giving it all a good mix!

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