Out-the-cupboard fishy pie recipe (dairy free)


6 months

It's o-fish-ially delicious!

Make a super scrummy family-favourite, fish-y pie, using just 5 ingredients you'll be able to find in your freezer or kitchen cupboard!

  • Serves

  • Prep

  • Cook

  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free
Out the cupboard Fishy Pie


  • 2 x medium potatoes (350g)
  • 150g sweetcorn
  • 120ml of water or use sweetcorn water if using tinned sweetcorn
  • 1x frozen fish portion (110g)
  • Sprinkle of parsley


  1. Peel, cube and boil potatoes until soft.
  2. Steam the fish until cooked through, flake this up watching out for bones!
  3. Heat the sweet corn in the microwave until hot, add 120ml of water. Blend down until perfectly smooth.
  4. Add the sweetcorn puree to the potato and mash until smooth
  5. Stir through the flaked fish and chopped herbs. Blitz again for 6 months, mash for 7 months or serve as it is from 10 months
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