Veg puree
from
4 - 6 months
Fennel, carrot + sweetcorn puree recipe
Serves
8Prep
5Cook
15
Meal
from
6 months
It's o-fish-ially delicious!
Make a super scrummy family-favourite, fish-y pie, using just 5 ingredients you'll be able to find in your freezer or kitchen cupboard!
Serves
2Prep
10Cook
20
Ingredients
- 2 x medium potatoes (350g)
- 150g sweetcorn
- 120ml of water or use sweetcorn water if using tinned sweetcorn
- 1x frozen fish portion (110g)
- Sprinkle of parsley
Method
- Peel, cube and boil potatoes until soft.
- Steam the fish until cooked through, flake this up watching out for bones!
- Heat the sweet corn in the microwave until hot, add 120ml of water. Blend down until perfectly smooth.
- Add the sweetcorn puree to the potato and mash until smooth
- Stir through the flaked fish and chopped herbs. Blitz again for 6 months, mash for 7 months or serve as it is from 10 months
visit the shop!
From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!