Finger food
from
10 months
Eggscellent mini fishy pizzas recipe
Serves
3Prep
5Cook
15
Finger food
from
7 - 9 months
Get the whole family involved with creating these marvellous mushroom and lentil burgers.
Serves
4Prep
2Cook
10
Ingredients
- 250g mushrooms
- 1 medium white onion (90g)
- 240g cooked green lentils
- 100g breadcrumbs
- 20g tomato puree
- 1 large garlic clove
- 1 egg
- 2 tbsp Worcestershire sauce (leave this out for a veggie recipe)
Method
- Add chopped mushrooms, garlic and onion to a frying pan
- Cook on a medium heat until soft- for approximately 8-10 minutes
- Add tomato puree and Worcestershire sauce- cook for 2 more minutes
- Put mixture into a blender, add lentils and egg and blend down until smooth
- Once smooth, add in the breadcrumbs and make sure these are fully blended through the mix
- Leave to stand for 20 minutes, to allow the breadcrumbs to firm up the mixture
- Divide into 25g blobs and shape into patties. Tip- keep a bowl of cold water to hand to stop the mixture sticking to you
- Cook in a lightly oiled frying pan over a medium heat for 3 minutes each side
- Suitable for home freezing and refrigerate for up to 5 days
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From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!