Eggscellent mini fishy pizzas recipe

Finger food

from
10 months

Looking for some finger food fun? Try our super simple tuna Fishy Mini Pizzas made with just 4 tasty ingredients.

It's quick + easy, so you won't need to go fishing in the shops for this recipe! These perfect pizzas are bound to go down swimmingly!

  • Serves

    3
  • Prep

    5
  • Cook

    15
  • Soya free
  • Nut free
  • Gluten free
Eggscellent Mini Fishy Pizzas recipe

Ingredients

  • 1x tin of tuna (preferably in spring water)
  • 1x egg
  • 50g Tomato puree (or left-over pasta sauce)
  • 30g cheddar cheese

Method

  1. Drain the tuna and pop into a small bowl
  2. Add the raw egg and blend until smooth
  3. Dollop six even blobs (tbsp) of your blended egg and tuna onto a greased baking tray and smooth into even disks
  4. Cook at 180ºC for 14 minutes
  5. Once cooked, remove from the tray to cool
  6. Spread a small amount of tomato puree over the surface and sprinkle the finely grated cheese
  7. Pop back in the oven for 2 minutes to allow the cheese to melt
  8. Enjoy!
Top tip

Can be eaten cold the next day as part of a yummy picnic-style lunch!

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