Crispy courgette chips recipe

Finger food

10 months

A tasty veggie take on chips, perfect for getting the whole family eating their veg!

  • Serves

  • Prep

  • Cook

  • Veggie
  • Soya free
  • Gluten free
Crispy Courgette Chips


  • 20 g/¾ oz ground almonds
  • 30 g/1 oz Parmesan cheese, finely grated
  • 1 egg
  • 2 courgettes, halved lengthways, then cut into long chips


  1. Preheat the oven to 200°C/400°F/Gas Mark 6. Line a large baking sheet with baking parchment.
  2. Mix together the ground almonds + Parmesan in a shallow bowl. Lightly beat the egg in a separate shallow bowl.
  3. Dunk the courgette ‘chips’ into the egg followed by the ground almond mixture until coated. Place on the prepared baking sheet + roast for 30 minutes, turning once, or until golden + crisp.
Top tip

Try swapping the courgette for aubergine. Scrummy!

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