Cheesy cauliflower + sweetcorn puree recipe

Hack recipe

from
6 months

A creeeamy blend of cauliflower cheese for babies, made with our very own Sweetcorn First Tastes! + a pinch nutmeg!

Serves
8
Prep
5
Cook
20

Cheesy Cauliflower Sweetcorn Puree

Ingredients

1x Ella's Kitchen Sweetcorn First Tastes pouch
400g cauliflower florets
150ml of your little one's usual milk
50g mature cheddar cheese
½ teaspoon nutmeg

Method

Steam cauliflower florets for 15 minutes - or until soft.
In a small saucepan, heat up the milk + sweetcorn puree - when warm add the cheese + nutmeg.
Stir until melted.
Drain the cauliflower and add to the cheese sauce.
Blend until super smooth!

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visit the shop!

From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!