Butternut squash + tarragon finger food recipe

Finger food

from
7 - 9 months

This deeelicious finger food is steam roasted!

It's perfect for little ones exploring exciting new veggie tastes!

  • Makes

    3

  • Prep

    15

  • Cook

    35
  • Veggie
  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free
Butternut Squash Finger Food
Ingredients
Method

Ingredients

  • 1 x Butternut Squash
  • A few twigs of tarragon

Method

  1. Cut the butternut squash into index finger sized pieces
  2. Place in oven proof dish + spray with a little spray oil
  3. Add in twigs of tarragon + cover dish with foil
  4. Roast at 200c for 30-35 minutes
  5. Leave to cool, remove tarragon + serve to your little one
Top tip

Finger foods are great for little ones practising their hand-eye coordination!

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