Meal
from
7 - 9 months
Roasty red pesto chicken recipe
Makes
18Prep
15Cook
40
Meal
from
7 - 9 months
This super scrummy curry is packed with veggies with a tasty twist of coriander!
Makes
4Prep
10Cook
10
Ingredients
- Soft butternut chunks 150g
- Tinned tomatoes 200g
- Cooked chickpeas 120g
- Mild curry powder or garam masala 1.5 tspns
- Onion 70g
- Olive oil 10ml
Method
- Heat the olive oil in a frying pan and add the spices + then finely chop the onion
- Once browned, add the tomatoes + cook until the sauce reduces and thickens
- Add the chickpeas and butternut squash chunks
- Blend down to little one’s usual texture
- Serve to your little one with basmati rice
- Sprinkle with coriander to finish
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From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!