Butternut + chickpea curry recipe


7 - 9 months

This super scrummy curry is packed with veggies with a tasty twist of coriander!

  • Makes

  • Prep

  • Cook

  • Veggie
  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free
Butternut Chickpea Curry


  • Soft butternut chunks 150g
  • Tinned tomatoes 200g
  • Cooked chickpeas 120g
  • Mild curry powder or garam masala 1.5 tspns
  • Onion 70g
  • Olive oil 10ml


  1. Heat the olive oil in a frying pan and add the spices + then finely chop the onion
  2. Once browned, add the tomatoes + cook until the sauce reduces and thickens
  3. Add the chickpeas and butternut squash chunks
  4. Blend down to little one’s usual texture
  5. Serve to your little one with basmati rice
  6. Sprinkle with coriander to finish
Top tip

Why not swap the basmati rice for soft cooked pasta pieces?

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