Aubergine, pepper + sweet potato puree recipe

Veg puree

from
4 - 6 months

Yippee for colourful veggies!

Grow your own Little Veg Lover with a super colourful blend of deeelicious veggies!

  • Makes

    8
  • Prep

    5
  • Cook

    20
  • Veggie
  • Soya free
  • Nut free
  • Gluten free
  • Dairy free
  • Egg free
Aubergine Pepper Sweet Potato Puree

Ingredients

  • Aubergine, cut into cubes
  • 1/2 small Red Pepper, deseeded + chopped
  • Spray oil
  • 1 Sweet Potato (around 250g/9oz), peeled + cubed
  • Baby's usual milk

Method

  1. Put the aubergine and pepper in a roasting tin and add a little spray oil.
  2. Cover with foil and roast at 200C (180C fan) for 15-20 minutes.
  3. Meanwhile, boil the sweet potato in a pan for 15 minutes until tender.
  4. Combine the aubergine pepper and sweet potato in a blender and blitz until pureed or a fine mash texture, depending on your little one.
  5. Add your baby's usual milk and blend until you have a super smooth texture for your little one.
Top tip

Try adding a pinch of cumin or paprika to get tiny taste buds tingling.

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