Veg puree
from
4 - 6 months
Butternut squash, broccoli + courgette puree recipe
Serves
10Prep
10Cook
20
Veg puree
from
4 - 6 months
Yippee for colourful veggies!
Grow your own Little Veg Lover with a super colourful blend of deeelicious veggies!
Makes
8Prep
5Cook
20
Ingredients
- Aubergine, cut into cubes
- 1/2 small Red Pepper, deseeded + chopped
- Spray oil
- 1 Sweet Potato (around 250g/9oz), peeled + cubed
- Baby's usual milk
Method
- Put the aubergine and pepper in a roasting tin and add a little spray oil.
- Cover with foil and roast at 200C (180C fan) for 15-20 minutes.
- Meanwhile, boil the sweet potato in a pan for 15 minutes until tender.
- Combine the aubergine pepper and sweet potato in a blender and blitz until pureed or a fine mash texture, depending on your little one.
- Add your baby's usual milk and blend until you have a super smooth texture for your little one.
visit the shop!
From veggie first tastes, to perfect puree blends, marvellous meals + finger foods, there's something for every stage of your little one's weaning journey!